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All Day Baking: Savoury, Not Sweet Michael James Hardback edition
All Day Baking: Savoury, Not Sweet
Michael James
A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia’s best-regarded baker
224 pages, Full colour photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 7, 2021 |
| ISBN13 | 9781743796993 |
| Publishers | Hardie Grant Books |
| Pages | 224 |
| Dimensions | 197 × 255 × 27 mm · 970 g |
| Editor | Collett, Anna |
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