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Jackfruit and Blue Ginger: Asian favourites, made vegan Sasha Gill
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Jackfruit and Blue Ginger: Asian favourites, made vegan
Sasha Gill
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 10, 2019 |
| ISBN13 | 9781760634322 |
| Publishers | Murdoch Books |
| Pages | 224 |
| Dimensions | 190 × 240 × 24 mm · 856 g |
| Language | English |
