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New York Capital of Food Lisa Nieschlag
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New York Capital of Food
Lisa Nieschlag
All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.
176 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 8, 2019 |
| Original release date | 2018 |
| ISBN13 | 9781760634605 |
| Publishers | Allen & Unwin |
| Pages | 176 |
| Dimensions | 208 × 270 × 22 mm · 1.02 kg |
| Language | English |
