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The Green Wok: Plant-based stir-fries, stews, soups and sweets Yang Liu
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Íkr 3,279
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Expected delivery Jan 29, 2027 - Feb 3, 2027
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The Green Wok: Plant-based stir-fries, stews, soups and sweets
Yang Liu
The Green Wok is a modern, technique-led plant-based Asian cookbook packed with bold sauces and fast, high-heat wok recipes – from stir-fries and noodles to craveable vegetable-forward weeknight dinners.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | January 21, 2027 |
| ISBN13 | 9781761451782 |
| Publishers | Hardie Grant Books |
| Pages | 224 |
| Dimensions | 150 × 220 × 20 mm · 1.08 kg |
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