Emerging Thermal and Nonthermal Technologies in Food Processing - - Books - Apple Academic Press Inc. - 9781771888318 - June 8, 2020
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Emerging Thermal and Nonthermal Technologies in Food Processing 1st edition

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This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.

290 pages, 8 Line drawings, color; 32 Line drawings, black and white; 8 Halftones, color; 12 Halfton

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 8, 2020
ISBN13 9781771888318
Publishers Apple Academic Press Inc.
Pages 290
Dimensions 150 × 220 × 20 mm   ·   725 g
Language English  
Editor Kumar Verma, Deepak
Editor Patel, Ami R.
Editor Prakash Srivastav, Prem
Editor Rehman Al-Hilphy, Asaad