Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications - - Books - Apple Academic Press Inc. - 9781771889124 - March 1, 2021
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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1st edition

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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1st edition

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.

340 pages, 11 Illustrations, color; 69 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2021
ISBN13 9781771889124
Publishers Apple Academic Press Inc.
Pages 300
Dimensions 241 × 159 × 23 mm   ·   678 g
Language English  
Editor Baldi, Ashish
Editor Garcia, Sandra
Editor Kumar Verma, Deepak
Editor Patel, Ami R.
Editor Singh Sandhu, Kawaljit