Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health - - Books - Apple Academic Press Inc. - 9781771889292 - March 30, 2021
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health 1st edition

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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health 1st edition

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

356 pages, 18 Illustrations, color; 49 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 30, 2021
ISBN13 9781771889292
Publishers Apple Academic Press Inc.
Pages 380
Dimensions 242 × 161 × 25 mm   ·   756 g
Language English  
Editor Goyal, Megh R.
Editor Nath, Arijit
Editor Rasul Suleria, Hafiz Ansar