Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare - - Books - Apple Academic Press Inc. - 9781771889445 - July 30, 2021
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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare 1st edition

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare 1st edition

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

341 pages, 4 Illustrations, color; 15 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 30, 2021
ISBN13 9781771889445
Publishers Apple Academic Press Inc.
Pages 320
Dimensions 241 × 160 × 24 mm   ·   692 g
Language English  
Editor Goyal, Megh R. (Point Pleasant, New Jersey, USA)
Editor Kaur, Jaspreet (Uni of Delhi, India)
Editor Kaur, Kamaljit