Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781771889940 - May 19, 2022
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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare - Innovations in Agricultural & Biological Engineering 1st edition

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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare - Innovations in Agricultural & Biological Engineering 1st edition

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.

333 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 19, 2022
ISBN13 9781771889940
Publishers Apple Academic Press Inc.
Pages 292
Dimensions 241 × 162 × 24 mm   ·   662 g
Language English  
Editor Birwal, Preeti (Punjab Agricultural University, India)
Editor Goyal, Megh R. (University of Puerto Rico, USA)
Editor Mishra, Santosh K. (Guru Angad University, India)