Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774630358 - November 25, 2021
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering 1st edition

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering 1st edition

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

387 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 25, 2021
ISBN13 9781774630358
Publishers Apple Academic Press Inc.
Pages 350
Dimensions 757 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sharma, Monika