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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards 1st edition
Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards 1st edition
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with
240 pages, 7 Illustrations, color; 3 Illustrations, black and white
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 31, 2021 |
ISBN13 | 9781774630686 |
Publishers | Apple Academic Press Inc. |
Pages | 258 |
Dimensions | 480 g |
Language | English |
Editor | Hu, Lan |