Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry - - Books - Apple Academic Press Inc. - 9781774631270 - March 31, 2021
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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry 1st edition

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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry 1st edition

Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.

258 pages, 27 Tables, black and white; 19 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774631270
Publishers Apple Academic Press Inc.
Pages 276
Dimensions 453 g
Language English  
Editor Aguilar, Cristobal N.
Editor Buenrostro-Figueroa, Jose Juan
Editor Chavez-Gonzalez, Monica