Innovative Food Science and Emerging Technologies - - Books - Apple Academic Press Inc. - 9781774631508 - March 31, 2021
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Innovative Food Science and Emerging Technologies 1st edition

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Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.

620 pages, 61 Tables, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774631508
Publishers Apple Academic Press Inc.
Pages 620
Dimensions 150 × 220 × 10 mm   ·   952 g
Language English  
Editor George, Anne
Editor Kalarikkal, Nandakumar (Assoc Prof & Head, Advanced Materials Laboratory, School of Pure and Applied Physics, International & Inter University Centre for Nanoscience & Nanotechnology, Mahatma Gandhi University, Kerala, India)
Editor Rajakumari, Rajendran (Research Scholar, International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, Kerala, India)
Editor Thomas, Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India)