Food Composition and Analysis: Methods and Strategies - - Books - Apple Academic Press Inc. - 9781774633151 - March 31, 2021
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Food Composition and Analysis: Methods and Strategies 1st edition

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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of

424 pages, 84 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774633151
Publishers Apple Academic Press Inc.
Pages 424
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Carvajal-Millan, Elizabeth
Editor Haghi, A. K. (University of Guilan, Rasht, Iran)

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