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Functional Foods: The Connection Between Nutrition, Health, and Food Science 1st edition
Functional Foods: The Connection Between Nutrition, Health, and Food Science 1st edition
This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and
422 pages, 31 Illustrations, black and white
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 31, 2021 |
ISBN13 | 9781774633168 |
Publishers | Apple Academic Press Inc. |
Pages | 422 |
Dimensions | 453 g |
Language | English |
Editor | Coles, Leah |