Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture - Innovations in Biotechnology - - Books - Apple Academic Press Inc. - 9781774634295 - March 31, 2021
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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture - Innovations in Biotechnology 1st edition

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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture - Innovations in Biotechnology 1st edition

This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

346 pages, 15 Tables, black and white; 23 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774634295
Publishers Apple Academic Press Inc.
Pages 372
Dimensions 228 × 151 × 24 mm   ·   546 g
Language English  
Editor Kanekar, Pradnya Pralhad
Editor Sangeetha, Jeyabalan
Editor Tanasupawat, Somboon
Editor Thangadurai, Devarajan