Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774634417 - March 31, 2021
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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation - Innovations in Agricultural & Biological Engineering 1st edition

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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation - Innovations in Agricultural & Biological Engineering 1st edition

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

282 pages, 15 Tables, black and white; 20 Illustrations, color; 32 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774634417
Publishers Apple Academic Press Inc.
Pages 322
Dimensions 453 g
Language English  
Editor Ansar Rasul Suleria, Hafiz
Editor Goyal, Megh R.
Editor Kumar Dasarahally-Huligowda, Lohith