Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals - - Books - Apple Academic Press Inc. - 9781774635308 - March 31, 2021
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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals 1st edition

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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals 1st edition

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

256 pages, 30 Tables, black and white; 19 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774635308
Publishers Apple Academic Press Inc.
Pages 276
Dimensions 453 g
Language English  
Editor Aguilar, Cristobal N.
Editor Buenrostro-Figueroa, Jose Juan
Editor Chavez-Gonzalez, Monica Lizeth