Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774636350 - March 31, 2021
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation - Innovations in Agricultural & Biological Engineering 1st edition

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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation - Innovations in Agricultural & Biological Engineering 1st edition

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is

298 pages, 19 Tables, black and white; 21 Illustrations, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774636350
Publishers Apple Academic Press Inc.
Pages 340
Dimensions 453 g
Language English  
Editor Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor))
Editor Gupta, Anil K. (AG Family Dentistry, LLC, Alexandria, LA, USA)
Editor Kumar, Anit (National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India)