Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774637135 - June 16, 2022
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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management - Innovations in Agricultural & Biological Engineering 1st edition

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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management - Innovations in Agricultural & Biological Engineering 1st edition

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

338 pages, 17 Illustrations, color; 5 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 16, 2022
ISBN13 9781774637135
Publishers Apple Academic Press Inc.
Pages 328
Dimensions 237 × 156 × 23 mm   ·   678 g
Language English  
Editor Gaare, Manju (Sardarkrushinagar Dantiwada Agricultural University, India)
Editor Goyal, Megh R. (University of Puerto Rico, USA)
Editor Mishra, Santosh K. (Guru Angad University, India)