
Tell your friends about this item:
Liposomes for Functional Foods and Nutraceuticals: From Research to Application
Sreerag Gopi
Liposomes for Functional Foods and Nutraceuticals: From Research to Application
Sreerag Gopi
Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.
290 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 16, 2022 |
ISBN13 | 9781774637548 |
Publishers | Apple Academic Press Inc. |
Pages | 308 |
Dimensions | 520 g |
Language | English |
Editor | Balakrishnan, Preetha |
Editor | Gopi, Sreerag |
See all of Sreerag Gopi ( e.g. Hardcover Book and Book )