Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774638514 - July 8, 2024
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering

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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

292 pages, 28 Tables, black and white; 12 Line drawings, color; 12 Line drawings, black and white; 3

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2024
ISBN13 9781774638514
Publishers Apple Academic Press Inc.
Pages 292
Dimensions 548 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sharma, Monika