Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774638521 - July 8, 2024
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

294 pages, 15 Tables, black and white; 5 Line drawings, color; 27 Line drawings, black and white; 3

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2024
ISBN13 9781774638521
Publishers Apple Academic Press Inc.
Pages 294
Dimensions 453 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sharma, Monika