Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774638545 - July 8, 2024
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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety - Innovations in Agricultural & Biological Engineering

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety - Innovations in Agricultural & Biological Engineering

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

290 pages, 11 Tables, black and white; 6 Line drawings, color; 6 Line drawings, black and white; 1 H

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2024
ISBN13 9781774638545
Publishers Apple Academic Press Inc.
Pages 290
Dimensions 453 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sharma, Monika