Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774639467 - August 26, 2024
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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering

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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

286 pages, 14 Tables, black and white; 7 Line drawings, color; 21 Line drawings, black and white; 3

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 26, 2024
ISBN13 9781774639467
Publishers Apple Academic Press Inc.
Pages 286
Dimensions 539 g
Editor Birwal, Preeti (Punjab Agricultural University, India)
Editor Goyal, Megh R. (University of Puerto Rico, USA)
Editor Mishra, Santosh K. (Guru Angad University, India)