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Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery - Innovations in Agricultural & Biological Engineering Megh R. Goyal
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Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery - Innovations in Agricultural & Biological Engineering
Megh R. Goyal
Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.
424 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 10, 2023 |
| ISBN13 | 9781774910986 |
| Publishers | Apple Academic Press Inc. |
| Pages | 424 |
| Dimensions | 150 × 220 × 20 mm · 1.28 kg |
| Language | English |
| Editor | Goyal, Megh R. |
| Editor | Kumar, Satish (Dr. Y.S. Parmar University of Horticulture and Forestry, India) |
| Editor | Mishra, Santosh K. (Guru Angad University, India) |
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