Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches - Innovations in Agricultural & Biological Engineering - N. Veena - Books - Apple Academic Press Inc. - 9781774911624 - August 4, 2023
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N. Veena
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches - Innovations in Agricultural & Biological Engineering

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Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.

326 pages, 28 Tables, black and white; 8 Line drawings, color; 21 Line drawings, black and white; 3

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 4, 2023
ISBN13 9781774911624
Publishers Apple Academic Press Inc.
Pages 326
Dimensions 150 × 220 × 20 mm   ·   580 g
Language English  
Editor Goyal, Megh R.
Editor Veena, N.
Editor Watharkar, Ritesh B.

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