Frankincense – Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation - - Books - Apple Academic Press Inc. - 9781774912638 - July 17, 2023
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Frankincense – Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation

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A complete desktop reference book on gum olibanum and frankincense. It introduces the species and covers the botany, phytochemistry, propagation, extraction, and pharmacological uses of Boswellia species. Discusses genetic diversity using molecular markers, in vitro propagation and biotechnological aspects, environmental threat.

326 pages, 3 Tables, black and white; 74 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 17, 2023
ISBN13 9781774912638
Publishers Apple Academic Press Inc.
Pages 326
Dimensions 150 × 220 × 20 mm   ·   598 g
Language English  
Editor Bhakshu, Lepakshi Md.
Editor Pullaiah, T.
Editor Ratnam, K. Venkata (Rayalaseema University, India)
Editor Swamy, Mallappa Kumara

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