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Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
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Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products.
382 pages, 115 Tables, black and white; 12 Illustrations, color; 32 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 19, 2024 |
| ISBN13 | 9781774913093 |
| Publishers | Apple Academic Press Inc. |
| Pages | 382 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Goyal, Megh R. |
| Editor | Mishra, Santosh Kumar |
| Editor | Veena, N. |
