Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies - - Books - Apple Academic Press Inc. - 9781774914267 - April 30, 2024
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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

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Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

274 pages, 23 Tables, black and white; 19 Illustrations, color; 35 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2024
ISBN13 9781774914267
Publishers Apple Academic Press Inc.
Pages 274
Dimensions 150 × 220 × 20 mm   ·   680 g
Language English  
Editor Anandharamakrishnan, C.
Editor Moses, Jeyan Arthur

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