Non-Thermal Food Processing Technologies: Impact on Color Profile - - Books - Apple Academic Press Inc. - 9781774916360 - October 3, 2024
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Non-Thermal Food Processing Technologies: Impact on Color Profile

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Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

421 pages, 45 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 3, 2024
ISBN13 9781774916360
Publishers Apple Academic Press Inc.
Pages 394
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Pandiselvam, R.
Editor Rathnakumar, Kaavya

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