Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774917503 - February 10, 2025
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Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering

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Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

488 pages, 5 Illustrations, color; 24 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 10, 2025
ISBN13 9781774917503
Publishers Apple Academic Press Inc.
Pages 488
Dimensions 150 × 220 × 20 mm   ·   1.02 kg
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Mahendran, R.
Editor Sunil, C. K.

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