Applications of Supercritical Fluid Extraction in Food Processing - Innovations in Agricultural and Biological Engineering - - Books - Apple Academic Press Inc. - 9781774919064 - September 16, 2025
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Applications of Supercritical Fluid Extraction in Food Processing - Innovations in Agricultural and Biological Engineering

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Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and regulatory aspects. Discusses researches demonstrating its successful application in different food products. Illustrates design advances and applications and also its opportunities, properties, and more.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 16, 2025
ISBN13 9781774919064
Publishers Apple Academic Press Inc.
Pages 362
Dimensions 150 × 220 × 20 mm   ·   890 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sunil, C. K.

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