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Food Additives and Their Impact on Health
Food Additives and Their Impact on Health
Examining food additives that boost flavor, appearance, and shelf-life while assessing possible health risks, this analysis navigates the roles of preservatives, colorings, flavor enhancers, vitamins, and minerals. It also addresses hypersensitivity issues, offering insights for experts, educators, and students.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 19, 2026 |
| ISBN13 | 9781779564429 |
| Publishers | Arcler Press |
| Pages | 303 |
| Dimensions | 150 × 220 × 20 mm · 488 g (Weight (estimated)) |
| Editor | Kshirsagar, Rajesh Baliram |
