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Food Hygiene, Food Adulteration & Food Poisoning Greeshma Sharma
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Food Hygiene, Food Adulteration & Food Poisoning
Greeshma Sharma
Trace the journey of food safety from farm to fork, where each step is secured against microbial hazards, chemical contaminants, and foodborne risks. Emphasizing correct handling, storage, processing, and outbreak response under strict regulatory oversight, it provides practical strategies to protect health.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 1, 2026 |
| ISBN13 | 9781779567901 |
| Publishers | Arcler Press |
| Pages | 422 |
| Dimensions | 150 × 220 × 20 mm · 665 g (Weight (estimated)) |
