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Functional Compounds and Foods of Plant Origin
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Íkr 32,319
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Functional Compounds and Foods of Plant Origin
Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 15, 2025 |
| ISBN13 | 9781779643629 |
| Publishers | Apple Academic Press Inc. |
| Pages | 504 |
| Dimensions | 150 × 220 × 20 mm · 1.13 kg |
| Language | English |
| Editor | Keservani, Raj K. |
| Editor | Kumar, Satish |
| Editor | Sharma, Krishan Dutt |
| Editor | Sharma, Rakesh |
