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Cookery School: Fish
Joanna Farrow
Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating.
208 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 5, 2012 |
| ISBN13 | 9781780090016 |
| Publishers | IMM Lifestyle Books |
| Pages | 208 |
| Dimensions | 220 × 236 × 24 mm · 1.05 kg |
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