Ultimate Guide to Cooking Chicken - Linda Fraser - Books - Anness Publishing - 9781780190426 - December 31, 2016
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Linda Fraser
Ultimate Guide to Cooking Chicken

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Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.

264 pages, over 890 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 2016
ISBN13 9781780190426
Publishers Anness Publishing
Pages 264
Dimensions 172 × 219 × 17 mm   ·   674 g

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