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The Complete Step-by-step Guide to Cooking: the Ultimate How-to Reference Book of Culinary Techniques Shown in over 1550 Photographs and with 500 Classic Recipes Carole Clements
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The Complete Step-by-step Guide to Cooking: the Ultimate How-to Reference Book of Culinary Techniques Shown in over 1550 Photographs and with 500 Classic Recipes
Carole Clements
A how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes. It helps you find out how to do various conceivable kitchen tasks, from boning fish, spatchcocking a chicken and roasting meat correctly to making sauces, creating pastry, and icing a cake.
512 pages, over 1900 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 16, 2012 |
| Original release date | 2011 |
| ISBN13 | 9781780190730 |
| Publishers | Anness Publishing |
| Pages | 512 |
| Dimensions | 221 × 169 × 30 mm · 1.27 kg |
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