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World Encyclopedia of Meat, Game and Poultry Lucy Knox
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World Encyclopedia of Meat, Game and Poultry
Lucy Knox
How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.
264 pages, col. Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 31, 2012 |
| ISBN13 | 9781780191096 |
| Publishers | Anness Publishing |
| Pages | 264 |
| Dimensions | 219 × 171 × 16 mm · 678 g |
