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Classic Encyclopedia of World Recipes
Sarah Ainley
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection, with dishes from the Mediterranean, Europe, the Americas, Africa and all over Asia.
512 pages, 1500 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 10, 2012 |
| ISBN13 | 9781780191133 |
| Publishers | Anness Publishing |
| Pages | 512 |
| Dimensions | 169 × 220 × 31 mm · 1.24 kg |