Pastry - Catherine Atkinson - Books - Anness Publishing - 9781780191201 - February 13, 2012
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Pastry

Catherine Atkinson

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Pastry

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

256 pages, 850 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 13, 2012
ISBN13 9781780191201
Publishers Anness Publishing
Pages 256
Dimensions 228 × 294 × 19 mm   ·   1.33 kg
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