Classic Sauces - Christine France - Books - Anness Publishing - 9781780191782 - July 17, 2012
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Christine France
Classic Sauces

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A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.

224 pages, over 300 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 17, 2012
ISBN13 9781780191782
Publishers Anness Publishing
Pages 224
Dimensions 183 × 206 × 16 mm   ·   604 g

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