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Complete Guide to Making Sauces France Christine
Complete Guide to Making Sauces
France Christine
Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.
256 pages, over 850 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 20, 2015 |
| ISBN13 | 9781780193557 |
| Publishers | Anness Publishing |
| Pages | 256 |
| Dimensions | 219 × 171 × 15 mm · 646 g |
| Language | English |
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