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Pork: A Global History - The Edible Series Katharine M. Rogers
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Pork: A Global History - The Edible Series
Katharine M. Rogers
Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.
128 pages, 60 black & white illustrations, 40 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 15, 2012 |
| ISBN13 | 9781780230405 |
| Publishers | Reaktion Books |
| Pages | 128 |
| Dimensions | 120 × 204 × 14 mm · 317 g |
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