Pudding: A Global History - Edible - Jeri Quinzio - Books - Reaktion Books - 9781780230429 - September 1, 2012
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Jeri Quinzio
Pudding: A Global History - Edible

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From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.

128 pages, 60 black & white illustrations, 40 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2012
ISBN13 9781780230429
Publishers Reaktion Books
Pages 152
Dimensions 198 × 130 × 16 mm   ·   338 g

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