Offal: A Global History - Edible - Nina Edwards - Books - Reaktion Books - 9781780230979 - April 15, 2013
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Nina Edwards
Offal: A Global History - Edible

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Offal explores our complicated relationship with nose-to-tail eating and the extreme reactions it inspires. From tongue in Sichuan and gizzard stew in Rio de Janeiro to spicy cartilage in Calcutta, Offal sheds new light on the sometimes stomach-churning foods we consume.

128 pages, 40 colour, 20 black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2013
ISBN13 9781780230979
Publishers Reaktion Books
Pages 128
Dimensions 130 × 204 × 16 mm   ·   317 g
Language English  

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