Sauces: A Global History - Edible - Maryann Tebben - Books - Reaktion Books - 9781780233512 - October 15, 2014
In case cover and title do not match, the title is correct

Maryann Tebben
Sauces: A Global History - Edible

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Maryann Tebben releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Tracing the evolution of food technology through the centuries, Sauces explores the development of this gastronomic art, from the use of simple bread thickeners to the smooth sauces we know today.

128 pages, 40 colour, 20 black & white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 15, 2014
ISBN13 9781780233512
Publishers Reaktion Books
Pages 128
Dimensions 124 × 205 × 17 mm   ·   362 g

More by Maryann Tebben

Show all

More from the same publisher

See all of Maryann Tebben ( e.g. Hardcover Book )