Sugar: A Global History - Edible - Andrew F. Smith - Books - Reaktion Books - 9781780234342 - April 1, 2015
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Andrew F. Smith
Sugar: A Global History - Edible

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Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.

128 pages, 60 illustrations, 40 in colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2015
ISBN13 9781780234342
Publishers Reaktion Books
Pages 160
Dimensions 207 × 130 × 20 mm   ·   346 g
Language English  

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