Tell your friends about this item:
Seaweed: A Global History - Edible Kaori O'Connor
Do you have a profile? Log in
Get notified about new Kaori O'Connor releases
Our customers say:
Add to your iMusic wish list
Seaweed: A Global History - Edible
Kaori O'Connor
This is a culinary history of seaweed, combining lore and legend with a selection of recipes, covering traditional cuisine and new discoveries such as seaweeds that are twice as nutritious as kale and taste just like bacon.
176 pages, 60 illustrations, 40 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2017 |
| ISBN13 | 9781780237534 |
| Publishers | Reaktion Books |
| Pages | 176 |
| Dimensions | 128 × 206 × 19 mm · 404 g |
More by Kaori O'Connor
Show all
More from the same publisher
See all of Kaori O'Connor ( e.g. Hardcover Book and Book )